30-second vegan chocolate chip peanut butter ice cream

imageBecause today, my uterus demands it!

Makes one large serving:
2 frozen bananas
1 rounded tablespoon of unsweetened peanut butter
1 tablespoon dark chocolate chips, plus more for garnish

Slice the frozen bananas and add them to a Vitamix with the peanut butter. Run on high, using the tamper to push the frozen banana into the blades. After about 15 seconds, stop the motor and add in the chocolate chips. Continue blending and pressing until the “ice cream” is smooth but still frozen, maybe 8-10 seconds. Serve topped with additional chocolate chips, if desired (and why wouldn’t it be desired?!).


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