30-Second Raw Vegan Truffles

Truffles. In 30 seconds. With only 3 ingredients! They’re full of fiber, protein, potassium, and antioxidants. You have no excuse not to make these EVERY.DAY.

I used the raw cashew butter from my previous post for these, but I’ve also made them with almond butter and they turned out just as awesome.

This makes 6 truffles. It’s okay if you eat them all in one sitting and don’t share.

4 medjool dates, pitted (no promises on how this would work with the smaller, harder deglet noors)
1 tablespoon raw cacao (or cocoa powder, if you’re not worried about being 100% raw)
1 tablespoon cashew or almond butter

As a side note, when I used the cashew butter, I added about 1/2 tablespoon coconut oil since it’s thicker than almond butter. That’s a fourth, optional ingredient. Don’t sue me.

Put everything together in a bowl and mash it all together with your clean hands. Just start squishing and smashing and kneading until all of the ingredients become one (aww). This will only take about 30 seconds, maybe even less! Roll them into walnut-sized balls in between your palms.

You can now shove them into your face hole immediately, or if you’re patient enough, roll them in cinnamon, extra cacao powder, chopped nuts, or coconut.

cashew milk and truffles


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