I got this recipe off of Whole Food’s website a while back and was surprised that I didn’t taste the spinach at all. The color is somewhere between dark purple and a wierd greyish, so I recommend putting this one in an aluminum bottle if you don’t want to gross everyone out! Despite the way it looks, it actually tastes really good!
1 1/2 cups almond milk
1 large handful raw spinach leaves
1 cup frozen cherries
1 frozen banana
Put everything in a blender and blend until smooth.