Chocolate Chunk Brownies

These brownies are so chocolatey and rich, you’ll definitely need a cold glass of almond milk with them!


1/2 cup canola oil
1/2 cup maple syrup
1/4 cup non-dairy milk (I use almond)
1 teaspoon vanilla extract
1 cup all-purpose unbleached flour
1/2 cup cocoa
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup of your fav vegan chocolate bar, cut into chunks (or semi-sweet chocolate chips, if you like)

Preheat the oven to 350.  Whisk together the first 4 ingredients.  Sift the dry ingredients (except the chocolate chunks).  Mix the wet and dry ingredients just until blended and then fold in the chocolate chunks.  Bake 45 minutes.


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